I make french toast all the time, sometimes before work if I’m really craving it. French toast doesn’t have to be time consuming; milk, egg, vanilla, cinnamon and bread, pretty simple. Sure, you could get fancy with an overnight french toast or a combo of cream and milk, but it doesn’t have to be complicated. Recently, I was making french toast and looking through my cabinets to see if I had anything that might add a special touch and there it was, instant vanilla pudding mix. Don’t ask me why it was there, the important part is that if you add a teaspoon or two to your milk/egg mixture, it will taste at least 20% more awesome (that’s a conservative estimate).